Their chocolate is also used to make the Allô Simone spreads. You can find the Monarque bars at État de choc, Boucherie Lawrence, Dispatch and more. After closing for a short period, the store was reopened by Luxemburg-based chocolaterie Genaveh, who continue to make the traditional house specialties.Ĭhocolats Monarque: This small Mile End chocolate producer makes a small collection of single origin bars with carefully selected beans. As for their chocolate bars, those are made from premium chocolates (dark, milk, white or blond chocolate) with the aim of exploring the subtleties of the cocoa flavours.Įrnestine: Art, cakes and chocolate making come together seamlessly in this modern chocolate shop.Ĭhocolats Andrée: Open since 1940, this is the oldest chocolate shop in Montréal where they still make everything by hand and use vintage molds for their confections. Their handmade chocolate bonbons are unique, stuffed with homemade fruit or spice ganaches, pralines and caramels. The truffles and bars are delicious, but the chocolate-covered sponge toffee is a favourite.įous Desserts: Beloved pastry and chocolate shop Fous Desserts has been a local favourite located on the Plateau for the past 20 years. Les Chocolats de Chloé: All the chocolates of this adorable shop are made by hand in its open kitchen. Marius et Fanny: A large variety of flavoured fine chocolates, including an exclusive range for Valentine's Day, are available at this most-loved downtown address.Ĭhocolats Geneviève Grandbois: Located in the heart of the Mile End, this is the original Geneviève Grandbois store. The chocolates are as delicious as they are pretty. Each piece is a hand painted work of art with colourful specks, stripes and splatters. Lecavalier Petrone (Pointe Saint-Charles and several other outlets): These unique and gorgeous chocolates made by two young chocolate makers are so different from all other bonbons you’ll find around town. Her elegant confections lay like jewels in beautiful packaging and her whimsical flavour combinations are always a delight to discover.Ĭhocolats Privilège (Atwater Market): Pralines, caramels, truffles, bars, ganache, spreads and more are all delicious at this most-loved store, especially the champagne truffles and the single-origin bonbons. Downtown/Quartiers du Canal/Pôle des Rapidesĭivine Chocolatier: For over two decades, chocolatier Richard Zwierzynski has specialized in the time-honoured traditions of classic chocolate-making by hand and in small batches to ensure freshness.Ĭhocolats Geneviève Grandbois (Atwater Market): Many of Montréal’s most-celebrated chocolate makers are women, and Geneviève Grandbois is a stellar example.
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